Market Day *Note* ------ ** Note (Info gratiously provided by Dotti's at www.dwlz.com. Dotti's last update - 12/10/01. Thank you Debbie & Mary) Beef ---- 1/3 lb steak burgers seasoned w/A1 10.5 (5.3 oz patty) 1/4 lb patties 8 (4 oz) Beef Stew Meat 6.5 (4 oz) Ed Debevic's Restaurant 1/2 lb patties 16 (6 oz patty) Ground Beef 8 (4 oz) Marinated Beef for Kabobs 4.5 (1 kabob) Pork ---- Baby Back Ribs 8 (3 bones) Bone-In Pork Chops 6 (6 oz chop) Boneless Pork Chops 4.5 (5 oz chop) Pork Loin Filets 11 (8 oz filet) Stuffed Pork Chops 9.5 (8 oz chop) Quick & Easy ------------ 99% Fat Free ChicNSteaks 2 (4 oz) Bagel Dogs 6.5 (1) Barbecued Pork 6 (1/2 cup) Bavarian Style Bratwurst 5 (2 oz) Beef tips & Gravy 6.5 (1 cup) Breaded Veal Patties 6.5 (4 oz patty) Chicken FajitaStrips 2 (Chicken FajitaStrips) Cooked Ribs w/sauce 5.5 (3 oz) Deli-Style Hot Dogs 5.5 (1 hot dog) Deluxe Ham Slices 4 (1 slice) Italian Beef & Gravy 4 (4 oz) Italian Sausage 5 (2 oz) Italian-Style Meatballs 7 (4 meatballs) Oven Roasted Turkey Breast 1 (2 oz 1) Philly Steak Kit 9.5 (1 portion) Sirloin Sandwich Steaks 3.5 (1 piece) Steaks ------ Angus Ribeye 9.5 (8 oz steak) Bacon-Wrapped Filet Mignons 8.5 (7 oz steak) Delux Petite Filets 7 (5 oz steak) New York Strip 5.5 (4 oz steak) Ranch Steaks 6 (5 oz steak) Teriyaki Ranch Steaks 7.5 (5.5 oz steak) Top Sirloin 7 (5 oz steak)